Simple Way to Brazilian Coconut Cake With Condensed Milk

Homemade Condensed Milk

Coconut cream cake is layer upon layer of coconut flavor in every bite!

Recipe Summary Homemade Condensed Milk

I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!

Ingredients | Brazilian Coconut Cake With Condensed Milk

1 cup boiling water

¼ cup margarine

2 cups white sugar

4 cups nonfat dry milk powder

Directions

Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

Info | Brazilian Coconut Cake With Condensed Milk

Servings: 4 Yield: 1 1/3 cups

TAG : Homemade Condensed Milk

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Images of Brazilian Coconut Cake With Condensed Milk

Brazilian Coconut Cake With Condensed Milk - This coconut milk ice cream is creamy and decadent, full of chocolate chunks, almonds, and coconut goodness!