Simple Way to Broccoli Tots Recipe Joe Wicks

Wicked Good Mussels

How to make broccoli tots.

Recipe Summary Wicked Good Mussels

The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

Ingredients | Broccoli Tots Recipe Joe Wicks

2 cups white wine

2 shallots, finely chopped

10 cloves garlic, minced, divided

4 pounds mussels, cleaned and debearded

1 ¼ sticks butter

½ cup chopped Italian parsley

2 tablespoons lemon juice

1 teaspoon lemon zest

Directions

Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.

Discard any unopened mussels. Drain the rest and place in a bowl.

Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.

Info | Broccoli Tots Recipe Joe Wicks

prep: 30 mins cook: 15 mins total: 45 mins Servings: 16 Yield: 4 pounds

TAG : Wicked Good Mussels

Seafood, Shellfish, Mussels,