Simple Way to Buttermilk Biscuits With Lard

Buttermilk Gravy

Our baking powder biscuits recipe offers the choice of using milk or buttermilk.

Recipe Summary Buttermilk Gravy

This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Ingredients | Buttermilk Biscuits With Lard

3 tablespoons bacon drippings

¼ cup all-purpose flour

1 ⅔ cups buttermilk, or more as needed

½ teaspoon chicken bouillon granules

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.

Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.

Info | Buttermilk Biscuits With Lard

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Buttermilk Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,