Simple Way to Butternut Squash Sweet Potato Curry

Curried Sweet Potato Soup

Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.

Recipe Summary Curried Sweet Potato Soup

A delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumn soup.

Ingredients | Butternut Squash Sweet Potato Curry

5 cups chicken broth

2 large sweet potatoes, peeled and cut into cubes

2 cups baby carrots

1 onion, chopped

1 teaspoon red curry powder

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

1 cup half-and-half

2 tablespoons real maple syrup

salt and ground black pepper to taste

Directions

Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.

Cook on Low for 7 hours.

Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.

Cook on High for 20 minutes.

Info | Butternut Squash Sweet Potato Curry

prep: 20 mins cook: 7 hrs 20 mins total: 7 hrs 40 mins Servings: 9 Yield: 9 servings

TAG : Curried Sweet Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,

Images of Butternut Squash Sweet Potato Curry

Butternut Squash Sweet Potato Curry : But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy, which is perfect when i'm serving meat meals.