Zucchini Bread
You can use frozen cubed zucchini in a variety of ways.
Recipe Summary Zucchini Bread
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.Ingredients | Can You Freeze Zucchini Bread3 cups all-purpose flour3 eggs2 cups white sugar1 cup vegetable oil2 cups grated zucchini1 cup semisweet chocolate chips1 teaspoon ground cinnamon1 teaspoon baking soda¼ teaspoon baking powder½ cup sour creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.You can substitute raisins for the chocolate chips--or use 1/2 cup of both!Info | Can You Freeze Zucchini BreadServings:
24
Yield:
2 9x5-inch loaves
TAG : Zucchini Bread100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,
