Simple Way to Can You Freeze Zucchini Noodles Raw

Quick Zucchini Noodles With Pesto

Trust me, once summer is over and the garden is finished for the season, you'll.

Recipe Summary Quick Zucchini Noodles With Pesto

Looking for a new way to prepare your garden's zucchini harvest? Make low-carb zucchini noodles, aka zoodles, with a spiralizer! You can make this dish in 25 minutes, with no waiting for the water to boil. The uncooked zucchini is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. The hot olive oil makes it warm, but this is not a hot dish.

Ingredients | Can You Freeze Zucchini Noodles Raw

3 ½ ounces Parmesan cheese, roughly chopped

¾ cup walnuts

⅓ cup olive oil, or as needed

1 bunch fresh parsley, chopped

1 clove garlic, minced

2 large zucchini, cut into noodles with a spiralizer

1 ½ pints cherry tomatoes, halved

1 cup pitted Kalamata olives, halved

Directions

Place Parmesan cheese in the bowl of a food processor; process into small crumbs. Add walnuts and process into small crumbs.

Heat olive oil in a large skillet over medium-high heat until hot. Stir in parsley and garlic and remove from heat. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. Top with cherry tomatoes and olives to serve.

Info | Can You Freeze Zucchini Noodles Raw

prep: 25 mins total: 25 mins Servings: 2 Yield: 2 servings

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