Simple Way to Carrot Celery Salad

Balsamic Caramelized Leeks, Carrots, And Celery

Add grated carrots and finely sliced celery to make good thickness of vegetables for a salad.

Recipe Summary Balsamic Caramelized Leeks, Carrots, And Celery

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

Ingredients | Carrot Celery Salad

1 ½ tablespoons butter

2 leeks, halved and thinly sliced lengthwise

3 stalks celery, cut into matchstick-size pieces

2 carrots, cut into matchstick-size pieces

¾ cup vegetable broth

¼ cup balsamic vinegar

3 tablespoons brown sugar

salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.

Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

Info | Carrot Celery Salad

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Balsamic Caramelized Leeks, Carrots, And Celery

Side Dish, Vegetables, Carrots,