Chicken Curry With Goat's Milk
This vegan coconut cauliflower curry is easy to make with pantry staples.
Recipe Summary Chicken Curry With Goat's Milk
I have dairy allergies but I love curry. I created this recipe based on another curry recipe and it turned out amazing. Tasty and delicious curry. Not too spicy, but spicy enough to taste like a true curry. An easy dish that you can cook in only about half an hour. And best of all - no cow's milk! Serve with quinoa or rice.Ingredients | Cauliflower Curry Coconut Milk Chickpeas1 sweet potato, cubed3 tablespoons canola oil, divided1 large onion, chopped, divided4 large skinless, boneless chicken breasts, cut into 1-inch pieces4 cloves garlic, minced2 cups goat's milk2 large apples, cubed1 cup goat's milk yogurt1 tablespoon grated fresh ginger1 tablespoon curry powder1 teaspoon ground cumin½ teaspoon ground turmericsalt and ground black pepper to taste¼ cup chicken stock (Optional)DirectionsPlace sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.You can replace the apples with any other fruit. If you're using soft fruit (blueberries for example), don't add them until a few minutes before serving.You can adjust the heat or spice of the curry by increasing or reducing the curry, cumin, and turmeric.Info | Cauliflower Curry Coconut Milk Chickpeasprep:
25 mins
cook:
36 mins
total:
1 hr 1 min
Servings:
4
Yield:
4 servings
TAG : Chicken Curry With Goat's MilkMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,