Simple Way to Cheesy Ensaymada Goldilocks

Cheesy Chicken Enchilada Pasta

One of the most popular and super delicious breads from the philippines.

Recipe Summary Cheesy Chicken Enchilada Pasta

A unique spin on chicken enchiladas.

Ingredients | Cheesy Ensaymada Goldilocks

1 tablespoon canola oil

1 pound boneless chicken, cut into chunks

1 (15 ounce) can low-sodium black beans, drained and rinsed

1 (12 fluid ounce) can enchilada sauce

½ (16 ounce) package whole wheat campanelle pasta

1 cup salsa (Optional)

½ cup Greek yogurt

¼ cup low-sodium chicken broth

2 tablespoons dried minced onion flakes

1 teaspoon garlic powder

1 cup shredded pepper Jack cheese

2 tablespoons chopped fresh parsley

Directions

Heat oil in a 12-inch skillet over medium-high heat. Cook and stir chicken in the hot oil until browned, 5 to 7 minutes.

Stir black beans, enchilada sauce, campanelle pasta, salsa, Greek yogurt, chicken broth, onion flakes, and garlic powder into the skillet; bring to a boil. Reduce heat to low and simmer, covered, until pasta is tender, 15 to 20 minutes. Remove from heat.

Sprinkle pepper Jack cheese and parsley over pasta mixture.

You can use Cheddar cheese instead of pepper Jack.

Substitute cilantro for the parsley if desired.

Info | Cheesy Ensaymada Goldilocks

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Cheesy Chicken Enchilada Pasta

Main Dish Recipes, Pasta, Chicken,