Simple Way to Chicken Maqluba Rice

Chicken Rice Soup

Cut eggplant and zucchini lengthwise into ¼ inch (5 mm) thick sprinkle in remaining rice and press down again.

Recipe Summary Chicken Rice Soup

This is the best chicken soup recipe ever!

Ingredients | Chicken Maqluba Rice

7 cups chicken broth

3 skinless, boneless chicken breast halves

1 onion, quartered

1 cup chopped carrots

1 small turnip, chopped

2 stalks celery, chopped

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup frozen French-cut green beans

⅔ cup converted rice (such as Uncle Ben's®)

¾ (8 ounce) package cream cheese

Directions

Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.

Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.

Info | Chicken Maqluba Rice

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Chicken Rice Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,