Simple Way to Chicken Mayo Rice Bowl Korean

Orange-Chicken Rice Bowl

This link is to an external site that may or may not meet accessibility guidelines.

Recipe Summary Orange-Chicken Rice Bowl

Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice.

Ingredients | Chicken Mayo Rice Bowl Korean

2 tablespoons Asian-style toasted sesame salad dressing

1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

¼ cup orange juice

2 tablespoons Asian-style toasted sesame salad dressing

1 red bell pepper, cut into 1 inch chunks

1 zucchini, cut into 1 inch chunks

2 cups broccoli florets

2 green onions, cut into 1/2-inch pieces

Directions

Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.

Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.

Info | Chicken Mayo Rice Bowl Korean

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Orange-Chicken Rice Bowl

World Cuisine Recipes, Asian, Chinese,