Simple Way to Chicken Swedish Meatballs

Grandma's Swedish Meatballs

These swedish meatballs are so tender and flavorful and much lighter than traditional recipes.

Recipe Summary Grandma's Swedish Meatballs

This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs.

Ingredients | Chicken Swedish Meatballs

1 pound ground beef

½ cup bread crumbs

1 large egg

2 tablespoons grated onion

⅛ teaspoon ground black pepper

⅛ teaspoon ground nutmeg

salt to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.

Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Info | Chicken Swedish Meatballs

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Grandma's Swedish Meatballs

World Cuisine Recipes, European, Scandinavian,