Chocolate-Banana Muffins
Moist and easy chocolate muffin recipe !keep these plain or make nutella muffins!feel free to add nuts/chocolate chunks/coconut to your batter :)my go to.
Recipe Summary Chocolate-Banana Muffins
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.Ingredients | Chocolate Chunk Muffins Uk1 ½ cups mashed banana⅓ cup oil⅓ cup milk, or as needed1 medium egg, beaten1 ½ teaspoons vanilla extract2 cups all-purpose flour2 teaspoons cocoa powder½ cup white sugar1 tablespoon baking powder½ teaspoon salt1 cup chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.Stir chocolate chips into batter. Scoop batter into muffin liners.Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.If possible, go for the Dutch processed cocoa. You will get a richer looking and tasting muffin.You can use chocolate buttons instead of chocolate chips--crush them roughly before adding to batter.I used a fan-forced oven, so if you don't use one, the cooking time will vary.Info | Chocolate Chunk Muffins Ukprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
TAG : Chocolate-Banana MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,