Simple Way to Corn Mash Recipe With Sugar

Mashed Peas

Many home brewers believe that the best moonshine mash doesn't use extra sugar but, rather, that it derives its taste this recipe follows the same instructions as above, except the water should be initially heated to about 165 degrees while softening the flaked maize, and.

Recipe Summary Mashed Peas

A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!

Ingredients | Corn Mash Recipe With Sugar

2 tablespoons olive oil

1 (16 ounce) package frozen peas

1 bunch fresh mint leaves

1 bunch green onions, chopped

2 tablespoons butter

2 tablespoons brown sugar

salt and pepper to taste

Directions

Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.

Info | Corn Mash Recipe With Sugar

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Mashed Peas

Side Dish, Vegetables, Green Peas,