Simple Way to Deviled Egg Potato Salad Paula Deen

Smoky Deviled Eggs

We almost always use yukon gold potatoes in our potato salad.

Recipe Summary Smoky Deviled Eggs

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

Ingredients | Deviled Egg Potato Salad Paula Deen

6 hard-cooked eggs, peeled

¼ cup mayonnaise

½ teaspoon McCormick® Mustard, Ground

¼ teaspoon McCormick® Paprika, Smoked

¼ teaspoon Lawry's® Seasoned Salt

2 slices bacon, crisply cooked and crumbled

Directions

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

Refrigerate 1 hour or until ready to serve.

Info | Deviled Egg Potato Salad Paula Deen

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Smoky Deviled Eggs

Appetizers and Snacks, 100+ Deviled Egg Recipes, Bacon Deviled Egg Recipes,

Images of Deviled Egg Potato Salad Paula Deen

Deviled Egg Potato Salad Paula Deen : Learn how to make deviled egg potato salad that combines two classic favorites into one rich and tasty side dish that is perfect for easter, summer potlucks.