Simple Way to Deviled Egg Potato Salad Recipe Easy

Easy Creamy Deviled Eggs

It's really easy, and tastes delicious!

Recipe Summary Easy Creamy Deviled Eggs

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Ingredients | Deviled Egg Potato Salad Recipe Easy

12 eggs

¼ cup wasabi mayonnaise

6 tablespoons creamy salad dressing, e.g. Miracle Whip ™

2 tablespoons sweet pickle relish

1 tablespoon prepared yellow mustard

garlic salt to taste

ground black pepper to taste

1 pinch paprika, for garnish

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.

Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Info | Deviled Egg Potato Salad Recipe Easy

prep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 24 servings

TAG : Easy Creamy Deviled Eggs

Appetizers and Snacks, 100+ Deviled Egg Recipes, Spicy Deviled Egg Recipes,

Images of Deviled Egg Potato Salad Recipe Easy

Deviled Egg Potato Salad Recipe Easy : I like that it is hearty and simple, with here you can find easy and delicious recipes to choose from for your daily meals.