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Seafood Chowder

Different types of food combine to create tasty culinary delights that can bring people together.

Recipe Summary Seafood Chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Ingredients | Different Types Of Seafood Boils

1 ½ cups fat free milk

1 (8 ounce) container fat free cream cheese

2 cloves garlic, minced

1 (26 ounce) can fat free condensed cream of mushroom soup

1 cup chopped green onions

1 cup sliced carrots

1 (15.25 ounce) can whole kernel corn, undrained

1 ½ cups chopped potatoes

1 teaspoon dried parsley

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

½ pound shrimp

½ pound bay scallops

½ pound crabmeat

½ pound calamari tubes

1 (6.5 ounce) can chopped clams

Directions

Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.

Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Info | Different Types Of Seafood Boils

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Seafood Chowder

Soups, Stews and Chili Recipes, Chowders,

Images of Different Types Of Seafood Boils

Different Types Of Seafood Boils : Includes details on popular dishes and cooking depending on where you live in the world, you may or may not be spoilt for choice with the type of seafood and shellfish available in your area.