Simple Way to Drinking Expired Beer Effects

Beer Muffins

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Recipe Summary Beer Muffins

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Ingredients | Drinking Expired Beer Effects

3 cups buttermilk baking mix

2 tablespoons white sugar

1 cup chopped raisins

1 cup beer

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.

Bake in preheated oven until golden brown, about 15 minutes.

Info | Drinking Expired Beer Effects

prep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 muffins

TAG : Beer Muffins

Bread, Quick Bread Recipes, Muffin Recipes,

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