Featured image of post Simple Way to Ensaymada Filipino Cheese Bread

Simple Way to Ensaymada Filipino Cheese Bread

I used my favorite brand of cheddar cheese, eden.

Pumpkin Cheese Bread Ii

It is a sweet bun that is topped with sugar, butter and cheese.

Recipe Summary Pumpkin Cheese Bread Ii

This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.

Ingredients | Ensaymada Filipino Cheese Bread

  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 tablespoon orange zest
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 eggs
  • 1 ½ cups white sugar
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
  • In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside
  • Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
  • Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
  • Info | Ensaymada Filipino Cheese Bread

    prep: 20 mins cook: 1 hr 20 mins total: 1 hr 40 mins Servings: 15 Yield: 2 - 8x4 inch loaves

    TAG : Pumpkin Cheese Bread Ii

    Bread, Quick Bread Recipes, Pumpkin Bread Recipes,


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