Microwave Tater-Tot Casserole
This means they are even more flavorful and will surpass the taters when it comes to dinner time requests!
Recipe Summary Microwave Tater-Tot Casserole
Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something.Ingredients | Frozen Broccoli Tater Tots1 (32 ounce) package frozen potato rounds1 (10.75 ounce) can condensed cream of chicken soup with herbs8 ounces shredded Cheddar cheese2 tablespoons sour cream1 (15 ounce) can green beans, drained8 slices ham, chopped1 pinch salt and pepper to tasteDirectionsPour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.Info | Frozen Broccoli Tater Totsprep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
TAG : Microwave Tater-Tot CasseroleMain Dish Recipes, Casserole Recipes, Vegetable,