Simple Way to Gluten Free Vegan Waffles Recipe

Cathy's Gluten-Free Oatmeal Waffles

They are flourless, eggless, extra fluffy, and perfect for meal prep!

Recipe Summary Cathy's Gluten-Free Oatmeal Waffles

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

Ingredients | Gluten Free Vegan Waffles Recipe

cooking spray

1 ½ cups gluten-free rolled oats

¾ cup almond milk

1 egg, at room temperature, separated

3 tablespoons melted butter

1 tablespoon brown sugar

1 teaspoon baking powder

Directions

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

Combine oats and almond milk in a large bowl.

Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Substitute cow, rice, or soy milk for the almond milk if desired.

Info | Gluten Free Vegan Waffles Recipe

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 to 6 round waffles

TAG : Cathy's Gluten-Free Oatmeal Waffles

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