Dethbert's Sweet Potato Meatloaf
And these sweet potato brownies are my way of saying thank you… because nothing could have prepared me for the unbelievably supportive reader response that followed.
Recipe Summary Dethbert's Sweet Potato Meatloaf
I like meatloaf and have been working on this recipe for some time; I think I've got it pretty close. This is not a simple, easy, and inexpensive meatloaf like many are, but it sure is tasty. Be careful, my times are based on glass bread pans; don't overcook the meat if you are using tin.Ingredients | Healthy Sweet Potato Brownies3 pounds ground beef1 sweet potato, diced1 onion, chopped½ cup oats2 eggs, beaten1 teaspoon salt⅓ teaspoon thyme1 pinch ground black pepper, or to taste¾ cup ketchup¼ cup vegetable juice2 tablespoons Worcestershire sauce1 tablespoon prepared mustard1 teaspoon mustard powder¾ cup ketchup⅓ cup brown sugar1 teaspoon prepared mustardDirectionsMix ground beef, sweet potato, onion, and oats in a large mixing bowl.Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.Divide meatloaf mixture into prepared bread pans.Bake meat loaves on center rack in preheated oven for 1 hour.Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.Info | Healthy Sweet Potato Browniesprep:
25 mins
cook:
1 hr 15 mins
additional:
8 hrs
total:
9 hrs 40 mins
Servings:
12
Yield:
2 8 1/2x4-inch loaves
TAG : Dethbert's Sweet Potato MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
