Simple Way to Home Wine Making

Red Wine Risotto

If you have always wanted to make wine by yourself and didn't know how, then you came to the right place.

Recipe Summary Red Wine Risotto

A rich twist on the classic risotto.

Ingredients | Home Wine Making

2 tablespoons olive oil

1 ½ ounces prosciutto

1 large shallot, minced

1 clove garlic, chopped

2 chanterelle mushrooms, sliced

1 cup arborio rice

1 cup red wine

3 cups beef stock, or more as needed, divided

½ cup arugula

⅓ cup freshly grated Parmesan cheese

1 tablespoon chopped fresh thyme

ground black pepper to taste

Directions

Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook for 30 seconds.

Cook and stir rice into prosciutto mixture, stirring continually, until rice is translucent around edges, 1 to 2 minutes. Pour red wine into rice mixture; cook, stirring every 30 seconds, until wine is absorbed, about 5 minutes. Stir 1 cup broth into rice mixture, cooking and stirring until broth is almost completely absorbed, 3 to 5 minutes. Continue adding 1 cup broth at a time, stirring constantly, until rice is tender, 15 to 20 minutes.

Mix arugula, Parmesan cheese, thyme, and black pepper into rice mixture; cook and stir until cheese is melted, 2 to 3 minutes.

Info | Home Wine Making

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Risotto

Main Dish Recipes, Rice, Risotto Recipes,