Pooter's Wine Cake
• prepares up to 6 gallons • includes an instructional cd guide • great value.
Recipe Summary Pooter's Wine Cake
A moist and easy cake that is better next day, if it last that long.Ingredients | Home Wine Making Kit Instructions1 (18.25 ounce) package yellow cake mix1 (5 ounce) package instant vanilla pudding mix1 pinch ground nutmeg⅓ cup water¾ cup vegetable oil4 eggs¾ cup sherryconfectioners' sugar for dustingDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.Info | Home Wine Making Kit Instructionsprep:
5 mins
cook:
45 mins
additional:
10 mins
total:
1 hr
Servings:
16
Yield:
1 - 10 inch Bundt pan
TAG : Pooter's Wine CakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,