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Raisin Pudding

I like to cut them into bite size cubes and dunk them in hot chocolate.

Recipe Summary Raisin Pudding

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Ingredients | Honey Raisin Bars

1 ⅛ cups butter

1 ⅓ cups white sugar

4 eggs

2 ½ teaspoons grated lemon zest

3 ½ cups all-purpose flour

4 teaspoons baking powder

1 ½ cups raisins

½ cup brandy

Directions

Soak raisins in brandy for 1/2 hour.

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

Bake for about 50 minutes. Cut into wedges to serve.

Info | Honey Raisin Bars

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Raisin Pudding

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,

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