Simple Way to How To Make White Chocolate Ganache For Drip Cake

Ganache I

150g white chocolate, chips/buttons/chopped (i use callebaut i always use a decorating turntable to make life easier.

Recipe Summary Ganache I

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

Ingredients | How To Make White Chocolate Ganache For Drip Cake

2 cups heavy whipping cream

1 ¼ pounds bittersweet chocolate

Directions

Chop the chocolate into small pieces and place it in a large stainless steel bowl.

In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.

Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.

Info | How To Make White Chocolate Ganache For Drip Cake

Servings: 16 Yield: 4 cups

TAG : Ganache I

Desserts, Frostings and Icings,