Simple Way to Italian Turkey Meatballs Instant Pot

Easy Instant Pot&Reg; Cocktail Meatballs

This recipe is easy to make is can be served with a bowl of spaghetti, rice, or other grains of your choice.

Recipe Summary Easy Instant Pot&Reg; Cocktail Meatballs

A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!

Ingredients | Italian Turkey Meatballs Instant Pot

1 (12 ounce) jar apricot preserves

1 (12 ounce) bottle hickory-flavored barbecue sauce

¼ cup water

½ teaspoon crushed red pepper

24 ounces frozen cocktail-size meatballs

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.

Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

Info | Italian Turkey Meatballs Instant Pot

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Easy Instant Pot&Reg; Cocktail Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,

Images of Italian Turkey Meatballs Instant Pot

Italian Turkey Meatballs Instant Pot - These lean meatballs are filled with the flavors of italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.