Simple Way to Italian Turkey Meatballs Skinnytaste

Italian Turkey Meatballs

We have no doubt that you will love it!

Recipe Summary Italian Turkey Meatballs

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Ingredients | Italian Turkey Meatballs Skinnytaste

1 ½ pounds ground lean turkey

¼ cup shredded Parmesan cheese

⅔ cup dry Italian bread crumbs

⅓ cup chopped fresh parsley

3 tablespoons chopped fresh oregano

2 teaspoons chopped fresh rosemary

1 teaspoon dry mustard

¼ cup tomato sauce

¼ teaspoon salt

½ teaspoon crushed red pepper

3 each garlic cloves, minced

2 teaspoons Melt® Organic Buttery Spread, softened

Directions

Preheat the oven to 400 degrees.

Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Info | Italian Turkey Meatballs Skinnytaste

Servings: 8 Yield: 30 meatballs

TAG : Italian Turkey Meatballs

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