Simple Way to Jam Without Pectin For Canning

Sugar- And Pectin-Free Preserves

Pectin is used in most jams and jellies to help them set or firm up.

Recipe Summary Sugar- And Pectin-Free Preserves

This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It's delicious without added sugar or those nasty artificial sugars (sucralose, aspartame, etc.). I love this best on a slice of whole grain whole wheat toast with some butter. Refrigerate before serving.

Ingredients | Jam Without Pectin For Canning

5 cups smashed fresh apricots

2 ½ cups xylitol

1 tablespoon ground cinnamon

1 teaspoon lemon juice

6 half pint canning jars with lids and rings

Directions

Combine apricots, xylitol, cinnamon, and lemon juice together in a saucepan. Bring to a boil, stirring constantly, and continue boiling until a thermometer inserted into mixture reads 220 degrees F (104 degrees C), 10 to 15 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apricot mixture into hot, sterilized jars, filling to within 1 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Info | Jam Without Pectin For Canning

prep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 25 Yield: 25 servings

TAG : Sugar- And Pectin-Free Preserves

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Jam Without Pectin For Canning

Jam Without Pectin For Canning / It can be frozen by allowing to cool and storing it in the freezer for later use, or it can be stored in the refrigerator for up to 3 or 4 days.