Simple Way to Jiffy Stuffing

Celery Stuffing

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Recipe Summary Celery Stuffing

A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

Ingredients | Jiffy Stuffing

½ cup butter

½ cup minced onion

2 cups diced celery, with leaves

3 cups chicken broth

4 quarts bread cubes

3 eggs, beaten

1 tablespoon salt

1 teaspoon ground black pepper

¼ teaspoon sage

1 pinch dried thyme

1 pinch dried marjoram

Directions

Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.

Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.

To bake dressing out of the turkey, place in a buttered baking dish, and bake at 350 degrees F (175 degrees C) for 45 minutes or until the top is lightly browned. More broth may be needed for this method to keep it from drying out.

Note

Info | Jiffy Stuffing

prep: 30 mins cook: 10 mins total: 40 mins Servings: 32 Yield: 16 cups

TAG : Celery Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,

Images of Jiffy Stuffing

Jiffy Stuffing / An honest review of jiffy's cornbread stuffing, which starts with a box of jiffy muffin mix and is packed with bacon, breakfast sausage, and mushrooms.