Simple Way to Keto Chicken Lasagna Bake

Keto Chicken-Broccoli Casserole

We've finally found it…a keto pasta dish that actually tastes like pasta.

Recipe Summary Keto Chicken-Broccoli Casserole

Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.

Ingredients | Keto Chicken Lasagna Bake

2 tablespoons butter

½ (8 ounce) package cream cheese, softened

½ cup shredded Gouda cheese

¼ cup mayonnaise

¼ cup chicken broth

2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)

2 cups chopped cooked broccoli

1 ¾ cups diced cooked chicken

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ cups shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.

Info | Keto Chicken Lasagna Bake

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 1 casserole

TAG : Keto Chicken-Broccoli Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,