Simple Way to Mascarpone Cheesecake No Bake Gelatin

No-Bake Cheesecake With Cool Whip&Reg;

This creamy, fluffy no bake cheesecake with gelatin sets up quickly, and has the flavor balance of cream cheese and sour cream.

Recipe Summary No-Bake Cheesecake With Cool Whip&Reg;

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Ingredients | Mascarpone Cheesecake No Bake Gelatin

2 (8 ounce) packages cream cheese, softened to room temperature

1 cup white sugar

3 tablespoons vanilla extract

1 teaspoon lemon extract (Optional)

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can strawberry pie filling

Directions

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.

Refrigerate until firm, 2 to 3 hours.

Lemon extract gives a hint of tartness and is optional. I find it complements the vanilla extract. Don't use it if you like plain cheesecake.

An 8-inch crust also works in this recipe.

Any fruit filling can be used in place of strawberry, or top cheesecake with fresh fruit.

Info | Mascarpone Cheesecake No Bake Gelatin

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 10 Yield: 1 9-inch cheesecake

TAG : No-Bake Cheesecake With Cool Whip&Reg;

Desserts, Cakes, Cheesecake Recipes, No-Bake Cheesecake Recipes,