Featured image of post Simple Way to Medium Rare Steak Temperature Celsius Sous Vide

Simple Way to Medium Rare Steak Temperature Celsius Sous Vide

I like my steak medium but choose the doneness that you prefer.

Sun-Dried Tomato And Goat Cheese Sous Vide Egg Bites

Sous vide steak, it turns out, is the gateway to using the sous vide cooking method.

Recipe Summary Sun-Dried Tomato And Goat Cheese Sous Vide Egg Bites

These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.

Ingredients | Medium Rare Steak Temperature Celsius Sous Vide

  • ¼ cup oil-packed sun-dried tomatoes
  • 1 teaspoon balsamic vinegar
  • ⅛ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 6 large eggs
  • ½ cup cottage cheese
  • 2 ounces goat cheese
  • 2 tablespoons heavy cream
  • ½ teaspoon salt
  • 6 (4-ounce) mason jars
  • cooking spray
  • Directions

  • Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
  • Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
  • Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
  • Submerge mason jars into the water bath and set timer for 55 minutes.
  • Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
  • To reheat, warm egg bites in the microwave at low power (30%) for about 1 minute, or in a sous vide bath for 10 to 15 minutes at 150 degrees F (65 degrees C).
  • You can use half-and-half in place of the heavy cream.
  • Info | Medium Rare Steak Temperature Celsius Sous Vide

    prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 egg bites

    TAG : Sun-Dried Tomato And Goat Cheese Sous Vide Egg Bites

    100+ Breakfast and Brunch Recipes, Eggs,


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