Simple Way to Misty Grapes Red Wine Expiry Date

Red Wine Reduction Sauce

Don't forget to decant beforehand.

Recipe Summary Red Wine Reduction Sauce

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Ingredients | Misty Grapes Red Wine Expiry Date

2 tablespoons olive oil

1 shallot, diced

1 cup pinot noir wine

1 cup beef broth

1 tablespoon butter

1 tablespoon Italian seasoning

1 pinch salt to taste (Optional)

Directions

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Any dry red wine will work, but I use pinot noir.

Info | Misty Grapes Red Wine Expiry Date

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Reduction Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Misty Grapes Red Wine Expiry Date

Misty Grapes Red Wine Expiry Date : Unlike white grapes that become white wine, and red grapes that become red wine, pink grapes don't exist in nature;