Simple Way to Morning Bun Tartine Recipe

Saturday Morning Blueberry Pancakes

This tartine croissant recipe is adapted from chad robertson's tartine bread book.

Recipe Summary Saturday Morning Blueberry Pancakes

My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!

Ingredients | Morning Bun Tartine Recipe

1 cup oat bran

½ cup whole wheat flour

⅓ cup granola

1 teaspoon baking powder

¼ teaspoon ground cinnamon

1 apple, peeled and cored

1 banana

¾ cup milk

1 egg

1 teaspoon vanilla extract, or to taste

1 cup fresh blueberries

Directions

Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.

Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.

Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Morning Bun Tartine Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 6 pancakes

TAG : Saturday Morning Blueberry Pancakes

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