Strawberry-Mascarpone Gelato
Fill each liner with cheesecake.
Recipe Summary Strawberry-Mascarpone Gelato
A gelato dish from northern Italy enjoyed by all. Garnish with whole strawberries.Ingredients | No Bake Mascarpone Cheesecake Filling3 cups strawberries, hulled and quartered1 (8 ounce) container mascarpone cheese1 cup whole milk¾ cup white sugar1 tablespoon lemon juice⅛ teaspoon saltDirectionsPlace strawberries into a blender or food processor and puree until smooth. Pour puree through a fine-meshed sieve or strainer over a large bowl. Press on the berries using a rubber spatula or wooden spoon to extract all juices; discard solids.Combine mascarpone cheese, milk, sugar, lemon juice, and salt in the blender or food processor; blend until smooth. Pour into strawberry puree and stir well. Cover and refrigerate until chilled, at least 3 hours to overnight.Place chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.Let gelato sit at room temperature for 10 to 15 minutes before serving.Info | No Bake Mascarpone Cheesecake Fillingprep:
20 mins
additional:
5 hrs 30 mins
total:
5 hrs 50 mins
Servings:
6
Yield:
6 servings
TAG : Strawberry-Mascarpone GelatoDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
