Simple Way to Papa Johns Italian Sausage

Papa John's Sauce

Pepperoni, italian sausage, fresh mushrooms, onions, canadian bacon, green peppers and black olives.

Recipe Summary Papa John's Sauce

Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but he is insistent. This recipe also freezes well, so feel free. To defrost, the sauce must thaw for about 6 to 8 hours and reheat in a pot.

Ingredients | Papa Johns Italian Sausage

2 teaspoons olive oil, or as needed

1 sweet onion, diced

6 cloves garlic, minced

6 (28 ounce) cans Italian-style peeled tomatoes (such as Cento® San Marzano)

2 tablespoons chopped fresh oregano

1 tablespoon salt, or to taste

1 tablespoon ground black pepper, or to taste

10 leaves fresh basil

Directions

Pour just enough olive oil into a large pot to coat the bottom; place over medium heat. Cook and stir sweet onion in the pot until it releases some moisture, 1 to 2 minutes. Stir garlic with the onion; cook another 1 minute. Remove pot from heat immediately.

Process the tomatoes in a large food mill using medium holes; grind directly into the pot. Bring the tomato mixture to a light simmer over medium-low heat; season with oregano, salt, and pepper. Allow the mixture to simmer 1 hour, stirring regularly.

Stir basil leaves into the sauce. Simmer 1 hour more, again stirring regularly.

Info | Papa Johns Italian Sausage

prep: 20 mins cook: 2 hrs 5 mins total: 2 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Papa John's Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Papa Johns Italian Sausage

Papa Johns Italian Sausage : American pizza is a close relative of the classic italian dish, distinguished from it by the generosity of dough and filling.