Simple Way to Pennsylvania Dutch Chicken Pot Pie History

Pennsylvania Dutch Sour Cream Cabbage

Okay, so like i said above, this is my own version of jason's grandmother's and family's pot pie.

Recipe Summary Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Ingredients | Pennsylvania Dutch Chicken Pot Pie History

1 medium head cabbage, shredded

½ cup oil for frying

1 teaspoon salt

½ teaspoon ground black pepper

2 cups white sugar

2 tablespoons all-purpose flour

1 pint sour cream

2 cups distilled white vinegar

Directions

Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Pennsylvania Dutch Chicken Pot Pie History

prep: 5 mins cook: 40 mins total: 45 mins Servings: 10 Yield: 8 to 12 servings

TAG : Pennsylvania Dutch Sour Cream Cabbage

Side Dish, Vegetables,