Simple Way to Pigs In A Blanket With Cheese Dip

Spooky Spider Halloween Hot Dogs

Crescent roll dough is traditional, but there are so many other viable options.

Recipe Summary Spooky Spider Halloween Hot Dogs

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Ingredients | Pigs In A Blanket With Cheese Dip

1 (8 ounce) can refrigerated crescent rolls

8 hot dogs

2 tablespoons ketchup, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.

Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.

Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.

Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Info | Pigs In A Blanket With Cheese Dip

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 spider dogs

TAG : Spooky Spider Halloween Hot Dogs

Appetizers and Snacks, Wraps and Rolls,