Blackened Fish
They are low carb and super tasty, but i'm not sure how clean the ingredients are.
Recipe Summary Blackened Fish
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!Ingredients | Popeyes Blackened Chicken Recipe1 tablespoon paprika2 teaspoons dry mustard1 teaspoon cayenne pepper1 teaspoon ground cumin1 teaspoon black pepper1 teaspoon white pepper1 teaspoon dried thyme1 teaspoon salt¾ cup unsalted butter, melted6 (4 ounce) fillets trout¼ cup unsalted butter, meltedDirectionsIn a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.Info | Popeyes Blackened Chicken Recipeprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Blackened FishSeafood, Fish,