Simple Way to Portugal Wine Barrel Hotel

Wine And Cheese Strata

A row of wine barrel hotel rooms at quinta da pacheca in lamego, portugal.

Recipe Summary Wine And Cheese Strata

Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Ingredients | Portugal Wine Barrel Hotel

½ loaf dry French bread, broken into pieces

3 tablespoons butter, melted

8 ounces shredded Swiss cheese

4 ounces shredded Monterey Jack cheese

1 (1/4 inch thick) ham slice, coarsely chopped

1 ¾ cups milk

9 eggs

4 green onions, minced

¼ cup sherry

1 ½ tablespoons Dijon mustard

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

¾ cup sour cream

½ cup grated Parmesan cheese

Directions

Grease a 9x13-inch baking dish.

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Remove dish from refrigerator 30 minutes before baking.

Preheat oven to 325 degrees F (165 degrees C).

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

Info | Portugal Wine Barrel Hotel

prep: 30 mins cook: 1 hr 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 9x13-inch casserole

TAG : Wine And Cheese Strata

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