Simple Way to Pumpkin Soup Recipe Chinese Style

Easy Chinese Corn Soup

Pumpkin soup recipe explained step by step, many tips and ideas from the star kitchen.

Recipe Summary Easy Chinese Corn Soup

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Ingredients | Pumpkin Soup Recipe Chinese Style

1 (15 ounce) can cream style corn

1 (14.5 ounce) can low-sodium chicken broth

1 egg, beaten

1 tablespoon cornstarch

2 tablespoons water

Directions

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Info | Pumpkin Soup Recipe Chinese Style

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 (1 cup) servings

TAG : Easy Chinese Corn Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,