Simple Way to Punjabi Potato Curry For Chapathi

Curried Sweet Potato And Carrot Soup

This potato sabzi for chapathi can be done in very quick time.

Recipe Summary Curried Sweet Potato And Carrot Soup

A super healthy and tasty, meatless soup that could complement a nice meat dish or stand alone.

Ingredients | Punjabi Potato Curry For Chapathi

2 teaspoons canola oil

½ cup chopped shallots

3 cups 1/2-inch cubes peeled sweet potato

1 ½ cups 1/4-inch slices peeled carrot

1 tablespoon grated fresh ginger root

2 teaspoons curry powder

3 cups fat free, low-sodium chicken broth

½ teaspoon salt

Directions

Heat oil in a large saucepan over medium-high heat. Add shallots; saute in hot oil until tender, about 3 minutes.

Stir sweet potato, carrot, ginger, and curry powder together in the saucepan with the shallots; cook and stir until just beginning to soften, 3 to 4 minutes.

Pour chicken broth over the vegetable mixture; bring to a boil, cover the saucepan, reduce heat to low, and simmer until the vegetables are tender, 25 to 30 minutes. Season soup with salt.

Pour about half the soup into a blender no more than half full. Hold lid in place and pulse blender a few times before leaving on to puree. Pour pureed soup into a serving bowl and repeat with remaining soup.

Info | Punjabi Potato Curry For Chapathi

prep: 15 mins cook: 35 mins total: 50 mins Servings: 5 Yield: 5 servings

TAG : Curried Sweet Potato And Carrot Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,