Simple Way to Red Ribbon Butter Mamon And Ensaymada Bundle

Brie And Prosciutto Asparagus Bundles

Its creamy and soft texture makes the mamon one of the favorite desserts amongst filipinos.

Recipe Summary Brie And Prosciutto Asparagus Bundles

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Ingredients | Red Ribbon Butter Mamon And Ensaymada Bundle

1 pound thin asparagus spears, trimmed

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

6 ounces sliced prosciutto

4 ounces Brie cheese, cut into 1/4-inch slices

3 tablespoons crushed walnuts

Directions

Place asparagus spears in a resealable plastic bag.

Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.

Preheat the oven to 400 degrees F (200 degrees C).

Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.

Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.

Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

If asparagus stalks are thicker, use only 2 per bundle.

Info | Red Ribbon Butter Mamon And Ensaymada Bundle

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Brie And Prosciutto Asparagus Bundles

Side Dish, Vegetables, Asparagus, Baked,