Simple Way to Ribeye Steak Medium Rare Temp

Delicious And Easy Prime Rib

Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees.

Recipe Summary Delicious And Easy Prime Rib

Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.

Ingredients | Ribeye Steak Medium Rare Temp

1 (7 pound) bone-in prime rib, trimmed and retied to the bone

8 cloves garlic

2 tablespoons olive oil

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 ounce fresh rosemary, or to taste

1 ounce fresh thyme, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.

Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

Info | Ribeye Steak Medium Rare Temp

prep: 15 mins cook: 3 hrs 30 mins additional: 15 mins total: 4 hrs Servings: 14 Yield: 14 servings

TAG : Delicious And Easy Prime Rib

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