Simple Way to Roasted Brussel Sprouts And Sweet Potatoes With Bacon

Brussels Sprouts With Bacon And Balsamic

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Recipe Summary Brussels Sprouts With Bacon And Balsamic

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Ingredients | Roasted Brussel Sprouts And Sweet Potatoes With Bacon

2 pounds Brussels sprouts, trimmed and halved lengthwise

6 slices bacon, or more to taste, thinly sliced

1 pinch salt and ground black pepper to taste

⅔ cup reduced balsamic vinegar, divided

Directions

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Info | Roasted Brussel Sprouts And Sweet Potatoes With Bacon

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Brussels Sprouts With Bacon And Balsamic

Side Dish, Vegetables, Brussels Sprouts,

Images of Roasted Brussel Sprouts And Sweet Potatoes With Bacon

Roasted Brussel Sprouts And Sweet Potatoes With Bacon : Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.