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Rum Butter

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Recipe Summary Rum Butter

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Ingredients | Rum Reviews Uk

1 pound brown sugar

1 cup butter, melted

½ cup dark rum

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Directions

Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Info | Rum Reviews Uk

prep: 10 mins total: 10 mins Servings: 25 Yield: 25 servings

TAG : Rum Butter

Side Dish, Sauces and Condiments Recipes, Compound Butter Recipes,