Simple Way to Spaghetti Squash Ground Turkey Casserole

Spaghetti Squash Casserole

Turkey spaghetti casserole combines spaghetti squash, turkey italian sausage, and tomatoes to create a comforting casserole that will feed you all week.

Recipe Summary Spaghetti Squash Casserole

I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.

Ingredients | Spaghetti Squash Ground Turkey Casserole

3 pounds spaghetti squash, halved lengthwise and seeded

1 tablespoon vegetable oil

1 medium onion, chopped

1 (8 ounce) can sliced mushrooms

1 teaspoon dried basil

¾ cup sour cream

¼ cup freshly grated Parmesan cheese

3 slices bread, cubed

Directions

Preheat oven to 400 degrees F (205 degrees C).

Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.

Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.

Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted. Enjoy!

Info | Spaghetti Squash Ground Turkey Casserole

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Spaghetti Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,