Key Lime Cheesecakes With Raspberry Swirls
150 g of cream cheese.
Recipe Summary Key Lime Cheesecakes With Raspberry Swirls
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.Ingredients | Subway Copycat Raspberry Cheesecake Cookies2 cups crushed shortbread cookies¼ cup melted butter1 teaspoon grated lime zest3 (8 ounce) packages cream cheese, softened¾ cup white sugar3 eggs, room temperature3 teaspoons grated key lime zest⅓ cup key lime juice1 teaspoon vanilla extract¾ cup seedless black raspberry preservesDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.Bake in the preheated oven 5 minutes; allow to cool.In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.Info | Subway Copycat Raspberry Cheesecake Cookiesprep:
40 mins
cook:
20 mins
additional:
6 hrs
total:
7 hrs
Servings:
24
Yield:
24 mini cheesecakes
TAG : Key Lime Cheesecakes With Raspberry SwirlsDesserts, Cakes, Cheesecake Recipes,