Simple Way to Sweet Potato Chickpea Stew Skinnytaste

Spicy Sweet Potato And Lentil Stew

Turmeric gives this potato and chickpea stew its bright yellow color, and a spicy curry powder gives it rich, aromatic flavor.

Recipe Summary Spicy Sweet Potato And Lentil Stew

Quick vegan soup with chipotle peppers. Garnish each bowl with 1 tablespoon sour cream, green onions, and cilantro.

Ingredients | Sweet Potato Chickpea Stew Skinnytaste

1 tablespoon vegetable oil

1 yellow onion, diced

4 cloves garlic, finely chopped

4 slices tempeh bacon (such as LightLife® Fakin' Bacon®), diced

¼ cup dry white wine

1 canned chipotle chile, drained and chopped, or more to taste

4 cups vegetable broth

3 cups peeled and cubed sweet potatoes

3 cups water

1 cup dry red lentils

½ teaspoon ground cinnamon

salt and ground black pepper to taste

4 (6 inch) corn tortillas, cut into strips

Directions

Heat oil in a saucepan over medium-high heat. Add onion and garlic; saute until softened and translucent, 5 to 7 minutes. Add tempeh bacon, wine, and chipotle chile. Cook and stir until combined, about 1 minute. Reduce heat to medium. Add broth, sweet potatoes, water, and lentils. Cook stew until lentils fall apart and potatoes are tender, about 20 minutes. Stir in cinnamon; season with salt and pepper.

Place tortilla strips in a small skillet over high heat; cook until crispy, 3 to 5 minutes.

Ladle stew into bowls; top with toasted tortilla strips.

Info | Sweet Potato Chickpea Stew Skinnytaste

prep: 20 mins cook: 29 mins total: 49 mins Servings: 4 Yield: 4 servings

TAG : Spicy Sweet Potato And Lentil Stew

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,